| 9.30 Registration and coffee
10.00 Introduction and aims
10.15 What is a safe and healthy workplace?
- General health and safety
- A safe and healthy atmosphere
- Occupational health
11.15 Coffee
11.30 Accident prevention
- Common types of occupational accidents
- Prevention strategies
- Reporting
- Manual handling
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12.30 Lunch
13.30 Risk assessment
- In and out of the classroom
- Work equipment
- Fire safety
- Electrical safety
14.30 Tea
14.45 Legislation
- Health and Safety at Work Act 1974
- Management of health and safety at work
- COSHH
15.30 Next steps, summary and close
15.45 Depart
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